Kimberly is a licensed dietitian/nutritionist with a focus on whole person well-being. Her passion for integrative and holistic health led her to the University of Bridgeport for her M.S. in Nutrition, which was taught through the lens of functional nutrition medicine. Familial experience with Celiac Disease and GI disorders have guided her to get at the root cause of health issues that impact nutritional status. She finds cooking to be healing and likes to assist people in finding foods that fit in their healing plan. Understanding that there is no one size fits all process to healing, Kimberly is interested in assisting clients to find their calm through a personalized nutrition and lifestyle plan.

Knowing that health challenges started long ago, Kimberly looks at the health journey like a map, looking at a client’s health timeline which may have contributed to current symptoms. From here a plan is made which includes building up the nutritional framework so that the body can heal. Kimberly has worked in the nutrition field for thirty years, primarily in public health nutrition, which has provided many opportunities to learn about stress and its impact on health. Having presented many workshops and cooking classes to groups, she looks forward to including individualized nutrition education and counseling to assist in the healing journey.